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Eau, knack 23,3% [viande de porc (origine : France) 16,6%, eau, plasma de porc, gras de porc, sel, dextrose, lactose*, protéines de lait, arôme, antioxydant : ascorbate de sodium ; ; colorant : extrait depaprika ; ; conservateur : nitrite de sodium], flocons de pommes de terre11,3% (pommes de terre, curcuma en poudre), crème fraîche* 5,3%, huilede tournesol, poudre de lait, sel, poivre.*dont lait.
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Per-ingredient concern · chemical identity, not food safety
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