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Madeleines longues marbrées
Greenveil's read: consider avoiding.
- High
- Wheat flour28.5%—›
- Sugar35.8%—›
- Free range chicken eggs15%—
- Colza oil10.4%—›
- Glucose syrup5.2%—›
- Stabiliser2.6%—
- E4222.6%—
- Chocolate2.6%—›
- Cocoa paste1.3%—
- Sugar0.6%—›
- Fat reduced cocoa powder0.6%—
- Emulsifier—
- E471—
- Salt—›
- Fat reduced cocoa powder—
- Raising agent—
- E503—
- Milk proteins—›
- Natural vanilla flavouring—
- Natural flavouring—
- Thickener—
- E415—
- Cocoa—›
Show original label text
Farine de blé 28,5%, sucre, œufs entiers de poules élevées en plein air 15%, huile de colza, sirop de glucose, stabilisant : glycérol, chocolat 3,5% (pâte de cacao, sucre, cacao maigre en poudre), émulsifiant : mono - et diglycérides d'acides gras, sel, cacao maigre en poudre 0,5%, poudre à lever : carbonates d'ammonium, protéines de lait, arôme naturel de vanille avec autres arômes naturels, épaississant : gomme xanthane. Cacao : 64% minimum dans le chocolat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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