Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Mayonnaise biologique à la moutarde de Dijon - 235g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar5.1%No flag
- Concentré<0.1%No flag
- Carrot concentrate<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Huile de tournesol* 75%, eau, jaune d'œuf * 7%, vinaigre d'alcool*, moutarde de Dijon 3.1% (eau, graines de moutarde*, vinaigre de cidre*, sel), sucre*, sel, concentré (carotte* et pomme*), épaississant : gomme xanthane.* produits issus de l'agriculture biologique
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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