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Salami-Käse-Sandwich
Netto MD, Take AwaySandwiches · 4316268471350

Salami-Käse-Sandwich

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mehrkornbrot39%No flag
  • Wheat flour19.5%No flag›
  • Water9.8%No flag›
  • Natural sourdough4.9%No flag
  • Water2.4%No flag›
  • Wheat flour2.4%No flag›
  • Yeast2.4%No flag›
  • Flax seed1.2%No flag›
  • Oat flakes0.6%No flag
  • Sunflower seed0.3%No flag›
  • Wheat bran0.2%No flag›
  • Wholemeal rye groats<0.1%No flag
  • Whole wheat groats<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Invert sugar syrupNo flag›
  • SaltNo flag›
  • Wheat proteinNo flag
  • Malt extractNo flag›
  • Malted barleyNo flag›
  • WaterNo flag›
  • Rye flourNo flag›
  • Acidity regulatorNo flag
  • Natriumacetate · E262No flag
  • Malted wheat flourNo flag
  • Broad beanNo flag›
  • Emmental21%No flag
  • Salami mit Putenfleisch17%No flag
  • Pork meat8.5%No flag
  • Bacon4.3%No flag
  • Putenfleisch4.3%No flag
  • SaltNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beech wood smokeNo flag
  • Salatmayonnaise15%No flag
  • Rapeseed oil7.5%No flag›
  • Water3.8%No flag›
  • Chicken egg yolk1.9%No flag›
  • Sugar0.9%No flag›
  • Corn starch0.5%No flag›
  • Spirit vinegar0.2%No flag
  • Mustard0.1%No flag
  • Water<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Spirit vinegar<0.1%No flag
  • SaltNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Spice<0.1%No flag›
  • Paprika or bell pepper8%No flag
Show original label text

39% Mehrkornbrot (Weizenmehl, Wasser, Natursauerteig [Wasser, Weizenmehl], Hefe, Leinsamen, Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt [Gerstenmalz, Wasser], Roggenmehl, Säureregulator: Natriumacetate; Weizenmalzmehl, Ackerbohnenmehl), 21% Emmentaler, 17% Salami mit Putenfleisch (Schweinefleisch, Speck, 14% Putenfleisch, Speisesalz, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 15% Salatmayonnaise (Rapsöl, Wasser, Hühnereieigelb, Zucker, Maisstärke, Branntweinessig, Senf [Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze], Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 8% Paprika gewürfelt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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