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Schinken-Käse-Baguette
Greenveil's read: consider avoiding.
- Critical
- Weizenkleingebäck44%—
- Wheat flour22%—›
- Water11%—›
- Vegetable oil5.5%—›
- Rapeseed2.8%—
- Sunflower2.8%—›
- Sugar2.8%—›
- Yeast1.4%—›
- Skimmed milk powder0.7%—
- Iodised salt0.3%—
- Salt0.2%—›
- E9170.2%—
- Wheat gluten0.2%—›
- Corn starch<0.1%—›
- Dehydrated sourdough<0.1%—
- Wheat flour<0.1%—›
- Water<0.1%—›
- Emulsifier<0.1%—
- Mono- und Diclyceride von Speisefettsäuren<0.1%—
- E481<0.1%—
- Pea protein—›
- Maltodextrin—›
- Milk proteins—›
- Hinterkochschinken15%—
- Pork meat7.5%—
- Nitrite curing salt3.8%—
- Salt1.9%—›
- Preservative1.9%—
- E2501.9%⚠ High
- Dextrose1.9%—›
- Antioxidant0.9%—
- E3010.9%—
- Spice extract0.5%—›
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Boiled egg15%—
- Chicken egg7.5%—›
- Salt3.8%—›
- Acid3.8%—›
- E2603.8%—
- Remoulade sauce15%—
- Rapeseed oil15%—›
- Chicken egg—›
- Cucumber or gherkin—
- Chicken egg yolk—›
- Sugar—›
- Spirit vinegar—
- Mustard seed—›
- Chives—
- Parsley—›
- Dill—›
- Onion—›
- Salt—›
- Starch—›
- Spice—›
- Acid—›
- E260—
- Preservative—
- E202—
- Gouda11%—
Show original label text
44% Weizenkleingebäck (Weizenmehl, Trinkwasser, pflanzliches Öl (Raps, Sonnenblume), Zucker, Hefe, Magermilchpulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizengluten, Maisstärke, Sauerteig getrocknet (Weizenmehl, Trinkwasser), Emulgator: Mono - und Diclyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Erbseneiweiß, Maltodextrin, Milcheiweiß), 15% Hinterkochschinken (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Stabilisator: Diphosphate), 15% _gekochtes Ei_ (Hühnerei, Speisesalz, Säuerungsmittel: Essigsäure), 15% Remoulade (54% Rapsöl, 12% Hühnereier, Gurken, 3% _Hühnerei-Eigelb_, Zucker, Branntweinessig, Senfsaaten, Schnittlauch, Petersilie, Dill, Zwiebeln, Speisesalz, Stärke, Gewürze, Säuerungsmittel: Essigsäure; Konservierungsstoff: Kaliumsorbat), 11% Gouda.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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