Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Paniers feuilletés jambon et emmental - 4 x 100g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pâte feuilletée50%No flag
- Whole egg1.4%No flag
- Wheat protein0.4%No flag
- Protéase · E11010.4%No flag
- Jambon cuit standard11.9%No flag
- Ham6%No flag
- Pork gelatin0.4%No flag
- Stabiliser0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheese7.2%No flag
- Fresh cream3.6%No flag
- Whole egg0.6%No flag
- Spécialité fromagère fondue à l'emmental0.6%No flag
- Emmental0.6%No flag
- Emulsifying saltsNo flag
- Phosphate de sodium · E339No flag
- Polyphosphate · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Comté*No flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
Show original label text
Pâte feuilletée 50% (farine de blé, eau, beurre* 9,6%, oeuf entier, sel, protéine de blé, enzyme : protéase), eau, jambon cuit standard 11,9 % (jambon de porc (origine : UE) ; ; eau ; ; sirop de glucose ; ; sel ; ; gélatine de porc ; ; stabilisants : diphosphates, carraghénanes ; ; dextrose ; ; arômes naturels ; ; antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium), emmental* râpé 7,2 %, crème fraîche* 3,6 %, amidons modifiés de maïs, œuf entier, spécialité fromagère fondue à l'emmental* 1,4 % (emmental* 0,7%, fromages* 0,1% ; ; eau ; ; sels de fonte : phosphate de sodium, polyphosphate), Comté* râpé AOP 1,2 %, farine de blé, poudre de lait entier, poudre de lait écrémé, persil 0,2 %, sel, arôme naturel (contient lait), muscade, poivre.*dont laitLes pourcentages sont exprimés sur le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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