Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pizza Di Pierra Royale surgelée 400g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling58.3%No flag
- Tomato puree58.3%No flag
- Jambon cuit standard goût fumé9.3%No flag
- Ham6.5%No flag
- Natural flavouring0.2%No flag
- Smoke flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella8.6%No flag
- Mozzarella8.4%No flag
- Cheddar5.7%No flag
- Cheddar5.6%No flag
- Amidon modifiéde maïsNo flag
- Amidonmodifié de pomme de terreNo flag
- Natural thyme flavouringNo flag
- Poivre.Pâte cuiteNo flag
- Baker S yeastNo flag
Show original label text
Garniture 58,3% : purée de tomates, jambon cuit standard goût fumé 9,3% [jambon de porc 6,5% (origine : France), eau, dextrose, sel, arômes naturels et arôme de fumée, stabilisant : diphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], eau, mozzarella râpée** 8,6% (mozzarella** 8,4%, fécule de pomme de terre), cheddar râpé** 5,7% (cheddar** 5,6%, fécule de pomme de terre), champignons de Paris 3,8%, huile de colza, olives noires 2,8% (olives, sel), épinards, amidon modifiéde maïs, sucre, sel, ail, poudre d'oignon, basilic, persil déshydraté, amidonmodifié de pomme de terre, poudre d'ail, arôme naturel de thym, poivre.Pâte cuite 41,7% : farine de blé, eau, huile de colza, levure boulangère, sel. Pourcentages exprimés sur le poids net total.**dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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