Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza Maxi Gourmande Royale surgelée 600g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta54.3%No flag
- Levain de blé dévitalisé11.4%No flag
- Baker S yeast1.4%No flag
- Baking powder0.4%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Wheat malt0.2%No flag
- Filling0.2%No flag
- Jambon cuit standard goût fumé0.2%No flag
- HamNo flag
- FranceNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MozzarellaNo flag
- CheddarNo flag
- Tomato pureeNo flag
- Sauce pestoNo flag
- Fresh creamNo flag
- Grana padanoNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- Extra virgin olive oilNo flag
- Modified potato starchNo flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
Show original label text
Pâte cuite 54,3% : farine de blé, eau, levain de blé dévitalisé, huile de colza, sucre, levure boulangère, sel, levure chimique (farine de blé, stabilisant : diphosphates, acidifiant : carbonates de sodium), farine de blé malté toasté. Garniture 45,7% : jambon cuit standard goût fumé 10% (jambon de porc 7,3% (origine : France), eau, dextrose, sel, arôme naturel, stabilisant : diphosphates, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, mozzarella** 6,2%, cheddar** 6,2%, champignons de Paris 5,5%, purée de tomates, sauce pesto 2,5% (crème fraîche**, eau, huile de colza, basilic 0,4%, grana padano** (conservateur : lysozyme d'œuf), huile d'olive vierge extra, ail, amidon modifié de pomme de terre, sel), amidon modifié de maïs, sucre, sel, huile d'olive vierge extra, persil, arôme naturel**. Pourcentages exprimés sur le poids net total.**dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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