Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Preparation fondant chocolat 500 g doypack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole egg20%No flag
- Reconstitué à partir de poudre d'oeuf20%No flag
- Chocolate powder15%No flag
- Cocoa paste3.8%No flag
- Stabiliser1.9%No flag
- Glycérol · E4221.6%No flag
- Gomme xanthane · E4150.3%No flag
- Raising agentNo flag
- Di phosphate di sodiqueNo flag
- Carbonate de sodium · E500iNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Sucre, huile de colza, oeuf entier (reconstitué à partir de poudre d'oeuf), chocolat en poudre 15% (sucre, pâte de cacao), matière grasse végétale de colza non hydrogénée, farine de blé, stabilisants : glycérol et gomme xanthane, cacao en poudre 2,5% , poudres à lever (di phosphate di sodique, carbonate de sodium), amidon de blé, conservateur : sorbate de potassium, sel. Conditionné sous atmosphère protectrice.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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