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Quiche lorraine 400g
NettoMeals · 3250390751588

Quiche lorraine 400g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée pur beurre33.8%No flag
  • Flour20.5%No flag›
  • Wheat flour12.8%No flag›
  • Broad bean flour3.8%No flag
  • Malted wheat flour3.8%No flag
  • Butter8.6%No flag›
  • Water2.4%No flag›
  • Salt2.4%No flag›
  • Whole milk19.8%No flag
  • Smoked lardoons12.4%No flag
  • Pork breast11.7%No flag
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural flavouringNo flag
  • Fresh egg10.7%No flag
  • Fresh cream7.3%No flag
  • Water5.8%No flag›
  • Emmental4.3%No flag
  • Modified corn starch2.2%No flag›
  • Rice1.9%No flag›
  • Pepper0.9%No flag›
  • Nutmeg0.5%No flag›
  • Milk0.5%No flag›
Show original label text

Pâte feuilletée pur beurre** 33,8% (farine (farine de blé, farine de fèves, farine de blé malté), beurre** 8,6%, eau, sel), lait entier, lardons fumés 12,4% (poitrine de porc 11,7% (origine : France), sel, dextrose, acidifiant : acide citrique, arôme de fumée, sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, arômes naturels), œufs frais 10,7%, crème** fraîche 7,3%, eau, emmental** 4,3%, amidon transformé de maïs et/ou de riz, poivre, muscade. ** dont lait. Pourcentages exprimés sur le total de la recette.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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