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- Dough50%—
- Soft wheat flour50%—
- Water25%—›
- Fresh egg4.7%—
- Sunflower oil10.1%—›
- Filling10.2%—
- Fromage blanc* frais10.2%—
- Comté—
- Emmental* français Est-Central—
- Parsley—›
- Fresh egg—
- Salt—›
- Butter—›
- Milk—›
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Pâte (50%) : farine de blé tendre, eau, oeufs frais 4,7%, huile de tournesol. Farce (50%) : fromage blanc* frais 24,5 %, Comté* 12,7 %, Emmental* français Est-Central 8,1 %, persil 2,2 %, œufs frais 1,1%, sel, beurre*. * dont lait. Pourcentages exprimés sur l'ensemble du produit
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Per-ingredient concern · chemical identity, not food safety
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