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Roti de dinde cuit
NettoMeats And Their Products · 3250391028689

Roti de dinde cuit

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de dinde avec peau69%No flag
  • Water16.5%No flag›
  • Corn dextrose7.3%No flag
  • Corn glucose syrup3.6%No flag
  • Salt1.3%No flag›
  • Pea fiber1.2%No flag›
  • Soy protein0.6%No flag›
  • Milk proteins0.3%No flag›
  • Acid0.1%No flag›
  • Lactate de potassium · E3260.1%No flag
  • Gelling agent<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E415<0.1%No flag
  • Carob seed flour<0.1%No flag
  • FlavouringNo flag
  • WheatNo flag›
  • SoyaNo flag›
  • Milk flavouringNo flag
  • Celery flavouringNo flag
  • AntioxidantNo flag
  • Citrate · E330No flag
  • Érythorbate de sodium · E316No flag
  • StabiliserNo flag
  • PhosphateNo flag›
  • PreservativeNo flag
  • NitriteNo flag›
  • Acétate de sodium · E262iNo flag
  • ColourNo flag
  • Caramel · E150No flag
  • Extrait de paprika · E160cNo flag
Show original label text

Viande de dinde avec peau 69%, eau, dextrose de maïs, sirop de glucose de maïs, sel, fibres de pois, protéines de soja, protéines de lait, acidifiant : lactate de potassium, gélifiants : carraghénanes, gomme xanthane, farine de graine de caroube, arôme (blé, soja, lait, céleri), antioxygènes : citrate et érythorbate de sodium, stabilisants : phosphates, conservateurs : nitrite et acétate de sodium, colorants : caramel et extrait de paprika

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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