Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade a la strasbourgeoise 300g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato61%No flag
- Saucisse de Strasbourg11%No flag
- Pork meat9.1%No flag
- Corn dextrose0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301No flag
- Glucono delta lactone · E575No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CasingNo flag
- Boyau collagéniqueNo flag
- Pickled gherkin3%No flag
- Alcohol vinegar1.5%No flag
- Moutarde à l'ancienne0.5%No flag
- Alcohol vinegar<0.1%No flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
Show original label text
Pommes de terre cuites 61%, eau, saucisse de Strasbourg 11% (viande de porc 9,1% (Origine : France), eau, gras de porc (Origine : France), sel, dextrose de maïs, épices, ail déshydraté, antioxydants : acide ascorbique, ascorbate de sodium ; ; acidifiant : glucono delta lactone ; ; conservateur : nitrite de sodium - enveloppe : boyau collagénique.), huile de colza, cornichon, vinaigre d'alcool, moutarde à l'ancienne 1% (eau, graines de moutarde, vinaigre d'alcool, sel), moutarde de Dijon 0,6% (eau, graines de moutarde, vinaigre d'alcool, sel), persil, sel, épaississant : gomme de xanthane, jaune d'oeuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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