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- Whole wheat flour63%—
- Water20.8%—›
- Salt8.1%—›
- Wheat gluten4%—›
- Yeast2%—›
- Levain de seigle dévitalisé1%—
- Malted wheat flour0.5%—
- Deactivated yeast0.3%—
- Flour treatment agent0.3%—
- E3000.3%—
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Farine complète de _blé_ 63%, eau, sel, _gluten de blé_, levure, levain de _seigle_ dévitalisé, farine de _blé_ malté, levure désactivée, agent de traitement de la farine (E300).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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