Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 May 2026
Pain de seigle spécial au levain
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2026
Ingredients
- Sourdough24.5%No flag
- Acidity regulator0.1%No flag
- Acétate de sodium · E262i0.1%No flag
- Flour treatment agent0.1%No flag
- Acide ascorbique · E3000.1%No flag
Show original label text
Farine de froment (30%), levain, eau, farine de seigle (21%), sel, levure, correcteur d'acidité: acétate de sodium, agent de traitement de la farine: acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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