Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain spécial au levain de campagne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough14.8%No flag
- Wholemeal rye flour2%No flag
- Emulsifier0.7%No flag
- Mono- et diglycérides d'acides gras · E4710.7%No flag
- Acidity regulator0.7%No flag
- Acétate de sodium · E262i0.7%No flag
- Flour treatment agent1.8%No flag
- Acide ascorbique · E3001.8%No flag
Show original label text
Farine de froment (56%), eau, levain naturel (eau, farine de seigle complet (2 %), farine de seigle (2 %)), farine de seigle (3%), sel, levure, huile végétale de colza, sirop de sucre Inverti, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acétate de sodium, agent de traitement de la farine: acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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