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Pending enrichment
- Wheat flour54.5%—›
- E37528.2%—
- Reduced iron13.2%—›
- Thiamin mononitrate6.6%—›
- E1013.3%—
- Folic acid3.3%—›
- Sugar16.1%—›
- Date14.7%—›
- Water7.3%—›
- Walnuts3.7%—›
- Whole eggs1.8%—
- Corn oil0.9%—›
- E500ii0.5%—
- E450i0.2%—
- E500ii0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Salt0.2%—›
- Artificail flavor0.1%—
- Preserved with potassium sorbate and sodium propionate0.1%—
- Sodium propionate (E281)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dates, water, walnuts, whole eggs, corn oil, baking soda (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, artificail flavor, preserved with potassium sorbate and sodium propionate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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