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- Ferment media55.6%—
- Soya flour28.5%—›
- Brewer S yeast13.5%—
- Orange zest6.8%—
- Carrot powder3.4%—
- Papain1.7%—›
- Deactivated1.7%—
- Bromelain0.8%—›
- Deactivated0.8%—
- Lactic ferments0.4%—
- Lactobacillus acidophilus0.2%—›
- B0.1%—
- Bifidum<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- Alfalfa0.4%—›
- E41422.2%—
- Maltodextrin11.1%—›
- E5515.6%—
- Less than 2% of2.8%—
- Coating1.4%—›
- Maltodextrin1.4%—›
- Sunflower lecithin1.4%—›
- Palm oil0.7%—›
- E4120.3%—
- Soya0.3%—›
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Ferment media (organic soy flour, organic Saccharomyces cerevisiae, organic orange peel powder, organic carrot powder, papain [deactivated], bromelain [deactivated], lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], organic alfalfa powder), organic gum acacia, organic maltodextrin, hydrated silica, Less than 2% of: organic coating (organic maltodextrin, organic sunflower lecithin, organic palm oil, organic guar gum), Fermented soy.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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