Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Gombo de Louisiane & poivrons rouges
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Tomato concentrate10%No flag
- Haricots noirs tortue5%No flag
- Long grain rice2%No flag
- Vegetable broth1%No flag
- Chipotle<0.1%No flag
- Vegetable broth<0.1%No flag
- Jus de légumes concentrésNo flag
- Nutmeg nutNo flag
Show original label text
Eau, tomates (15%), oignons, concentré de tomates, haricots noirs tortue (5%), poivrons rouges (4%), _céleri_, carottes, poivrons verts, riz long grain (2%), ail, bouillon de légumes (_céleri_), huile de colza, jus de citron vert, feuilles de coriandre, paprika, coriandre moulue, cumin moulu, sel, origan, thym, poivre noir moulu, feuilles de laurier moulues, piment jalapeno fumé en poudre (chipotle). Bouillon de légumes contient : sucre, jus de légumes concentrés (oignon, carotte, poireau, céleri, ail), sel, farine de maïs, huile de tournesol, huile de noix de muscade.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
21 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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