Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Lentil & Smoked Bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Red lentils6%No flag
- Smoked bacon5%No flag
- Preservative0.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Green lentils4.5%No flag
- Crushed tomato3.5%No flag
- Garlic puree1.6%No flag
- English mustard0.6%No flag
- Mustard0.2%No flag
- Pimiento<0.1%No flag
Show original label text
Water, red split lentils (6%), carrot, smoked bacon (5%) [pork, water, salt, dextrose, preservative (sodium nitrite)], green lentils (4.5%), onion, crushed tomato (3.5%), spinach, celery, cornflour, rapeseed oil, lemon juice, garlic puree, salt, thyme, English mustard [water, mustard flour, sea salt, turmeric, pimento], paprika, black pepper, ground bay leaf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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