Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Soupe fraîche Lentilles & Bacon fumé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Red lentils6%No flag
- Smoked bacon5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Green lentils4.5%No flag
- Maïzena1.5%No flag
- English mustard0.3%No flag
- Mustard<0.1%No flag
- Turmeric powder<0.1%No flag
Show original label text
Eau, lentilles corail (6%), carottes, bacon fumé (5%) (porc, eau, sel, dextrose, conservateur: nitrite de sodium), lentilles vertes (4.5%), oignons, tomates (3.7%), épinards, céleri, huile de colza, jus de citron, maïzena, ail, sel, thym, moutarde anglaise (eau, farine de moutarde, sel, curcuma moulu, piment moulu), paprika, poivre noir, feuille de laurier moulue
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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