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New Desserts Inc.Snacks · 0013609001552

Just Desserts, Cake, Pumpkin Spice

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Icing sugar52%No flag
  • Sugar27%No flag
  • Corn starch25%No flag
  • Pumpkin24%No flag
  • Cream cheese12%No flag
  • Soured milk6%No flag
  • Cream3%No flag
  • Lactic ferments1.5%No flag
  • Salt0.3%No flag
  • Carob gum · E4100.3%No flag
  • Guar gum · E4120.3%No flag
  • Xanthan gum · E4150.5%No flag
  • Flour6%No flag
  • Wheat flour3%No flag
  • Barley malt flour1.5%No flag
  • Niacin · E3750.8%No flag
  • Iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Sugar3%No flag
  • Whole eggs1.5%No flag
  • Canola oil0.8%No flag
  • Brown sugar0.4%No flag
  • Unsalted butter0.2%No flag
  • Water<0.1%No flag
  • Caramel decorations<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa butter<0.1%No flag
  • Whole milkNo flag
  • Soya lecithinNo flag
  • Caramel flavouringNo flag
  • VanillaNo flag
  • Caramel color · E150aNo flag
  • White chocolate decoration<0.1%No flag
  • Sugar<0.1%No flag
  • Cocoa butterNo flag
  • Whole milk powderNo flag
  • Whey powderNo flag
  • LactoseNo flag
  • Soya lecithinNo flag
  • VanillaNo flag
  • Spice<0.1%No flag
  • E500iiNo flag
  • VanillaNo flag
  • Orange zestNo flag
  • Orange essential oilNo flag
  • VanillaNo flag
  • SaltNo flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Bicarbonate sodaNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Icing sugar (sugar, cornstarch), pumpkin, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, canola oil, brown sugar, unsalted butter, water, caramel decorations (sugar, cocoa butter, whole milk, soy lecithin, caramel flavor, vanilla, caramel color), white chocolate decoration (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, vanilla), spices, baking soda, vanilla, orange peel, orange oil, vanilla, salt, soy lecithin (emulsifier), baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), guar gum, xanthan gum, annatto (color), caramel color.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 10 not assessed

10 of 11 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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