Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Just Desserts, Mango Bites
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole eggs11.8%No flag
- Sour cream5.9%No flag
- Sour cream3%No flag
- Skimmed milk0.7%No flag
- Unsalted butter1.5%No flag
- Natural flavouring0.7%No flag
- Lactic acid · E2700.4%No flag
- Starter distillate0.4%No flag
- Butter milk0.7%No flag
- Cultured lowfat milk0.4%No flag
- Condensed skimmed milk0.2%No flag
- Glycerin · E4220.4%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Natural mango flavouring<0.1%No flag
- Glycerin · E422<0.1%No flag
- Natural flavouringNo flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- E500iiNo flag
- Baking powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Bicarbonate sodaNo flag
- Monocalcium phosphate · E341iNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- EmulsifierNo flag
- Concentrated lemon juiceNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) whole eggs, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), canola oil, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), butter milk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), glycerin, corn starch, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), natural mango flavor (glycerin, ethyl, alcohol and natural flavors), salt, annatto(color), baking soda, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), guar gum, xanthan gum, soy lecithin (emulsifier), lemon juice concentrate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Canola OilLow concern
- Corn StarchLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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