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  3. New england style stuffed scallops, new england style
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Seafood · 0018894330271

New england style stuffed scallops, new england style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.6%—›
  • Breadcrumbs23.2%—
  • Unbleached11.6%—
  • Unbromated5.8%—
  • Flour2.9%—›
  • Wheat flour1.5%—›
  • Barley malt flour0.7%—›
  • Iron0.4%—›
  • E3750.2%—
  • E101<0.1%—
  • Thiamin<0.1%—›
  • Folic acid<0.1%—›
  • Water1.5%—›
  • Salt0.6%—›
  • Fresh yeast0.8%—
  • Textured plant protein11.6%—
  • Soya flour11.6%—›
  • Margarine5.8%—›
  • Soya oil2.9%—›
  • Palm oil1.5%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Soya lecithin0.2%—›
  • E471<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Celery2.9%—›
  • Onion1.5%—›
  • Green peppers0.7%—›
  • Scallops0.4%—›
  • Cheese0.2%—›
  • Romano cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Imitation cheese<0.1%—
  • Whey<0.1%—›
  • Powdered cellulose added to prevent cracking<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Pepper<0.1%—›
  • Parsley<0.1%—›
Show original label text

Water, breading (unbleached, unbromated, enriched flour (wheat flour, malted barley flour, iron, niacin, riboflavin, thiamine, folic acid), water, salt, fresh yeast), textured vegetable protein (soy flour), margarine (soybean oil, palm oil, water, salt, soy lecithin, mono and diglycerides, sodium benzoate (preservative)), celery, onion, green peppers, scallops, grated cheese (romano, (pasteurized milk, cultures, salt, enzymes), parmesan (pasteurized milk, cultures, salt, enzymes), imitation cheese, whey, powdered cellulose added to prevent cracking), sugar, salt, granulated garlic, pepper, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06SCALLOP, UNSPECIFIEDCompoundNot assessed
  7. 07Cheese, Cheddar, ext.CompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

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