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New French BakeryPlant Based Foods And Beverages · 0635381030041

Artisan Tuscan Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Bread71%No flag
  • Wheat flour38.5%No flag
  • Barley malt flour16.3%No flag
  • Niacin · E3758.1%No flag
  • Reduced iron4.1%No flag
  • Thiamin mononitrate2%No flag
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag
  • Water14.5%No flag
  • Contains less than 2% of0.7%No flag
  • Salt0.7%No flag
  • Wheat flour0.7%No flag
  • Ascorbic acid · E3000.7%No flag
  • Enzyme0.7%No flag
  • Yeast0.7%No flag
  • Malt11.2%No flag
  • Malted barley0.7%No flag
  • Wheat flour0.3%No flag
  • Dextrose10.2%No flag
Show original label text

Enriched bread flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, wheat flour, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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