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Pending enrichment
- Bread52.9%—
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Sugar3.5%—›
- Yeast3.5%—›
- Palm oil3.5%—›
- Contains less than 2% of3.5%—
- Egg yolks3.5%—›
- Honey3.5%—›
- Salt0.5%—›
- Skimmed milk0.5%—
- Fat0.5%—
- Water0.3%—›
- Monoglycerides0.1%—›
- E280<0.1%⚠ Low
- E338<0.1%⚠ Low
- Eggs0.5%—›
- Malt0.5%—›
- Malted barley0.3%—›
- Wheat dextrose0.3%—
- Vinegar0.5%—›
- Wheat starch0.5%—›
- Wheat flour0.5%—›
- Citric acid wheat flour ascorbic acid0.5%—
- Enzyme1.4%—›
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, contains less than 2% of: egg yolks, honey, salt, nonfat milk, shortening (water, monoglycerides, propionic acid, phosphoric acid), eggs, malt ( malted barley, wheat flour dextrose), vinegar, cultured wheat starch, wheat flour, citric acid wheat flour ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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