Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
New French Bakery, Wheat Pizza Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread55.6%No flag
- Niacin · E3756.8%No flag
- Mononitrate0.8%No flag
- Riboflavin · E1010.4%No flag
- Semolina flour11.1%No flag
- Whole wheat flour5.6%No flag
- Contains 2% and less of0.6%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, semolina flour, whole wheat flour, honey, canola oil, contains 2% or less of: salt, yeast, olive oil.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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