Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Take & Bake French Baguette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Bread54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of11.4%No flag
- Citric acid · E3301.4%No flag
- Ascorbic acid · E3000.4%No flag
Show original label text
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of: vinegar, cultured wheat starch, wheat flour, citric acid, dry malt (malted barley, wheat flour, dextrose), ascorbic acid (vitamin c), enzymes, salt, yeast
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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