Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 May 2025
Take & Bake French Baguette (Twin Pack)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 May 2025
Ingredients
- Niacin · E3756.7%No flag
- Reduced ron3.3%No flag
- Riboflavin · E1010.8%No flag
- Contains less than 2% of dough conditioner11.4%No flag
- Fortified wheat flour5.7%No flag
- Ascorbic acid · E3002.8%No flag
- Preservative2.8%No flag
- Cultured wheat starch1.4%No flag
- Citric acid · E3300.7%No flag
- Newfrenchbakery0.3%No flag
- Com 828 kasota ave se | mpls0.2%No flag
- Mn 55414 6‚35381 00509 470.2%No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioner (enriched wheat flour, ascorbic acid, enzymes), malt (malted barley, wheat flour, dextrose), préservatives (cultured wheat starch, wheat flour, citric acid), salt, vinegar, yeast, contains wheat, newfrenchbakery,com 828 kasota ave se | mpls, mn 55414 6,35381 00509 47
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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