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- Sugar50%—›
- Curry18%—
- Coriander9.8%—›
- Cumin4.1%—›
- Turmeric2.1%—›
- Paprika1%—›
- Cassia0.5%—
- Garlic0.3%—›
- Onion0.1%—›
- Mustard<0.1%—
- Ginger<0.1%—›
- Clove<0.1%—›
- Cardamom—›
- Black pepper—›
- Palm oil9%—›
- Rice flour9%—›
- Tomato7%—›
- Salt0.9%—›
- Natural flavourings0.9%—
- Glucose powder0.9%—
- Corn flour0.9%—›
- Hydrolysed corn protein0.9%—
- Whey protein0.9%—›
- Stabilisers0.9%—
- E4150.9%—
- E4120.5%—
- Acidity regulator0.2%—
- E3300.2%—
- Preparation instructions the following are guidelines only0.1%—
- To make 2 servings<0.1%—
- Put 3 heaped tablespoons<0.1%—
- Into a saucepan and add<0.1%—
- 7 fl<0.1%—
- Oz<0.1%—›
- Of hot water<0.1%—
- Stir and simmer for 5 minutes—
- Storage instructions—
Show original label text
sugar, 18% curry powder (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard flour, ginger, clove, cardamom, black pepper), palm oil, rice flour, tomato powder, salt, natural flavourings (contains celery), glucose powder, cornflour, hydrolysed maize protein, whey protein concentrate (milk), stabilisers: xanthan gum, guar gum, acidity regulator: citric acid, allergy advice for allergens, see ingredients in bold, preparation instructions the following are guidelines only, to make 2 servings: put 3 heaped tablespoons (50g) into a saucepan and add 200ml (7 fl, oz,) of hot water, stir and simmer for 5 minutes, storage instructions
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Per-ingredient concern · chemical identity, not food safety
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