Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Sonka fűszeres tormával
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Pork meat83%No flag
- Nitrites pácsó1.5%No flag
- Preservative0.9%No flag
- Nátrium-nitrit · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kálium-klorid · E5080.9%No flag
- Fűszerek0.4%No flag
- Fehérjehidrolizátum<0.1%No flag
- Repce<0.1%No flag
- Wine vinegar<0.1%No flag
- AntioxidantNo flag
- Nátrium-aszkorbát · E301No flag
- FlavouringNo flag
- StabiliserNo flag
- Difoszfátok · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifoszfátok · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SmokeNo flag
Show original label text
sertéshús 83%, víz, torma 3%, nitrites pácsó, étkezési só, tartósítószer: nátrium-nitrit), kálium-klorid, glükózszirup, fűszerek, repceolaj, fűszerkivonatok, fehérjehidrolizátum (repce, kukorica), dextróz, borecet, cukor, antioxidáns: nátrium-aszkorbát, aroma, stabilizátorok: difoszfátok, trifoszfátok; füst
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.