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  3. Gluten free bagels
Gluten free bagels
New York Bakery Co.·Plant Based Foods And Beverages · 5018297009625

Gluten free bagels

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.9%—›
  • Corn starch23.5%—›
  • Rice Flour11.8%—›
  • Tapioca Starch5.9%—
  • Humectant2.9%—
  • E4222.9%—
  • Soy protein1.5%—›
  • Sunflower Oil0.7%—›
  • Rice Sourdough Flour0.4%—
  • Dextrose0.2%—›
  • Psyllium Fibre<0.1%—›
  • Corn flour<0.1%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Spirit Vinegar—
  • Stabiliser—
  • E415—
  • E464—
  • Salt—›
  • Preservative—
  • E282⚠ Low
  • E270—
Show original label text

Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12PSYLLIC ACIDActiveNot assessed
  13. 13PSYLLIUMCompoundNot assessed
  14. 14Corn flourCompoundNot assessed
  15. 15CORN GRAINCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18SALTCompoundNot assessed

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Ingredient content

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