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Texas Toast with Real Cheese
New York Bakery0070459005550

Texas Toast with Real Cheese

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Bread51.7%No flag
  • Fortified wheat flour26.7%No flag
  • Wheat flour25%No flag›
  • Niacin · E37524.1%No flag
  • Reduced iron12.1%No flag›
  • Thiamin mononitrate6%No flag›
  • Riboflavin · E1013%No flag
  • Folic acid1.5%No flag›
  • Water0.8%No flag›
  • Contains 2% and less of0.4%No flag
  • Salt0.4%No flag›
  • Yeast0.2%No flag›
  • Soya oil<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Vitamin c<0.1%No flag›
  • Cornmeal<0.1%No flag
  • SpreadNo flag
  • MozzarellaNo flag
  • ProvoloneNo flag
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Soya oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • PalmNo flag
  • Hydrogenated cottonseed oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • ParsleyNo flag›
  • Citric acid · E330No flag
  • Yeast extractNo flag›
  • WheyNo flag›
  • Beta carotene added for colorNo flag
Show original label text

Bread: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, yeast, soybean oil, dextrose, ascorbic acid (vitamin c), cornmeal. spread: mozzarella, provolone, and parmesan cheeses (part-skim milk, cheese cultures, salt, enzymes), soybean oil, water, salt, garlic*, palm and/or hydrogenated cottonseed oil, mono and diglycerides, natural flavor, parsley*, citric acid, yeast extract, whey, beta carotene added for color.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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