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- WHEAT Flour53.8%—›
- Water23.1%—›
- Sugar3.2%—›
- WHEAT Gluten3.2%—›
- Yeast3.2%—›
- Rapeseed Oil3.2%—›
- Corn3.2%—›
- WHEAT Flour3.2%—›
- WHEAT Flour1.6%—›
- E170i0.8%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Salt0.4%—›
- Spirit Vinegar0.4%—
- Preservative0.4%—
- E2820.4%⚠ Low
- Barley malt flour0.4%—›
- Flour Treatment Agent2.3%—
- E3002.3%—
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Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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