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  3. English Muffins
English Muffins
New York Deli & Bagel·Plant Based Foods And Beverages · 7501290102007

English Muffins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Corn flour71.8%—›
  • Jarabe de Maíz de Alta Fructuosa14.1%—
  • Iodised salt0.3%—
  • Vinagre Destilado de Maíz0.3%—
  • Vegetable oil0.3%—›
  • Canola0.2%—›
  • Soya oil0.2%—›
  • Alimento para Levadura0.3%—
  • E5170.3%—
  • Flour treatment agent0.3%—
  • E3000.3%—
  • E2820.3%⚠ Low
  • E2020.3%—
  • Como conservadores0.3%—
  • E5160.3%—
  • Enzyme0.3%—›
  • Skimmed milk powder11.2%—
Show original label text

Harina de Maiz, Jarabe de Maíz de Alta Fructuosa, Sal Yodada, Vinagre Destilado de Maíz, Aceite Vegetal (Canola y/o Soya), Alimento para Levadura (Sulfato de Amonio), Acondicionador de Masa (Acido Ascórbico), Propionato de Calcio y Sorbato de Potasio (como conservadores), Sulfato de Calcio, Enzimas, Leche Descremada en Polvo.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed

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