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New York Famous KnishFrozen Foods · 0086017103033

Vegetables In Pastry

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spinach46.1%No flag›
  • Water23.5%No flag›
  • Flour16.2%No flag›
  • Wheat flour8.3%No flag›
  • Niacin · E3754%No flag
  • Iron2%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Potato8.1%No flag›
  • Potato4.3%No flag›
  • Mono- and diglycerides · E4711.9%No flag
  • Sodium acid pyrophosphate · E450i1%No flag
  • Citric acid · E3301%No flag
  • Egg4.1%No flag›
  • Onion2%No flag›
  • Contains less than<0.1%No flag
  • Margarine0.5%No flag›
  • Palm oilNo flag›
  • Soya oilNo flag›
  • WaterNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colored with beta caroteneNo flag
  • Artificial flavouringNo flag
  • Retinyl palmitateNo flag›
  • FatNo flag
  • Palm oil with citric acid added as a preservativeNo flag
  • VinegarNo flag›
  • Soya oilNo flag›
  • Potassium sorbate · E202No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Corn starchNo flag›
  • SaltNo flag›
  • OnionNo flag›
  • SpiceNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Spinach, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potato (dehydrated potato, mono and diglycerides, sodium acid pyrophosphate, citric acid), egg, onion, contains less than 2%: margarine (palm oil, soybean oil, water, mono and diglycerides, soybean lecithin [soy], sodium benzoate, colored with beta carotene, artificial flavor, vitamin a palmitate added), shortening (palm oil with citric acid added as a preservative), vinegar, soybean oil, potassium sorbate and/or calcium propionate (preservatives), cornstarch, salt, onion powder, spices.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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