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  3. Salad Kickers
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New York·Condiments · 0070200011601

Salad Kickers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Roasted pepitas57.1%—
  • Pepitas31%—
  • Canola13.1%—›
  • Peanut oil13.1%—›
  • Triangle crackers21.4%—
  • Rice10.7%—›
  • Corn10.7%—›
  • Roasted almonds10.7%—
  • Almonds5.4%—›
  • Canola2.7%—›
  • Peanut oil2.7%—›
  • Cashew nuts5.4%—
  • Cashew nuts2.7%—
  • Canola1.3%—›
  • Peanut oil1.3%—›
  • Mixed condiments2.7%—
  • Salt0.7%—›
  • Maltodextrin0.7%—›
  • Cheddar cheese0.6%—
  • Cheddar cheese0.3%—
  • Milk0.2%—›
  • Salt<0.1%—›
  • Microbial culture<0.1%—
  • Enzyme<0.1%—›
  • E339ii0.3%—
  • Garlic0.3%—›
  • Onion0.2%—›
  • Sugar—›
  • Spice—›
  • Whey—›
  • Parsley—›
  • Yeast extract—›
  • Natural flavouring—
  • E631⚠ Low
  • E6270.2%⚠ Low
  • Soya lecithin1.3%—›
  • Canola oil1.3%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Roasted pepitas (pepitas, canola and/or peanut oil), triangle crackers (rice, corn), roasted almonds (almonds, canola and/or peanut oil), roasted cashews (cashews, canola and/or peanut oil), seasoning blend {salt, maltodextrin, cheddar cheese* [cheddar cheese (milk, salt, cultures, enzymes), disodium phosphate], garlic*, onion*, sugar, spices, whey, parsley, yeast extract, natural flavors, disodium inosinate and disodium guanylate}, soy lecithin, canola oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN LECITHINCompoundNot assessed
  2. 02Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed

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