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Pending enrichment
New york style cheesecakes
Greenveil's read: consider avoiding.
- Critical
- Cream cheese55%—
- Pasteurized milk and cream28.5%—
- Bacterial culture13.3%—
- Salt0.4%—›
- E4100.4%—
- E20012.4%—
- Sugar11.2%—›
- Graham crumb11.2%—
- Flour11.2%—›
- Wheat flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.2%—›
- Graham flour<0.1%—
- Sugar<0.1%—›
- Palm oil<0.1%—›
- High fructose corn syrup<0.1%—›
- Molasses—›
- Honey—›
- Salt—›
- E500ii—
- Eggs5.7%—›
- Whipping cream2.9%—
- Cream1.4%—›
- Milk0.7%—›
- E4070.7%⚠ Low
- Butter1.4%—›
- Cream0.7%—›
- Salt0.7%—›
- Flour0.7%—›
- Wheat flour0.4%—›
- E3750.2%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Natural flavouring0.4%—
- Modified corn starch0.4%—›
Show original label text
Cream cheese (pasteurized milk and cream, bacterial culture, salt, carob bean gum, sorbic acid), sugar, graham crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, graham flour, sugar, palm oil, high fructose corn syrup, molasses, honey, salt, sodium bicarbonate), eggs, whipping cream (cream, milk, carrageenan), butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, modified corn starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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