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Pending enrichment
- Bread52.1%—
- Fortified wheat flour27.1%—
- Wheat flour25%—›
- Barley malt flour24%—›
- E37512%—
- Ferrous sulfate6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Canola oil<0.1%—›
- Soya oil<0.1%—›
- Yeast<0.1%—›
- Sugar—›
- Wheat gluten—›
- Flour treatment agent—
- E516—
- E300—
- Flour treatment agent—
- Enzyme—›
- Spread—
- Margarine—›
- Palm oil—›
- Soya oil—›
- Water—›
- Salt—›
- Natural flavouring—
- Milk—›
- Beta carotene added for color—
- Retinyl palmitate—›
- Fresh garlic—
- Parsley<0.1%—›
Show original label text
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL AND / OR SOYBEAN OIL, YEAST, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, AND/ OR ENZYMES)., SPREAD: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR (MILK), BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED), FRESH GARLIC, DEHYDRATED PARSLEY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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