Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
10g NEWGATE CHEESE & BROCCOLI PASTA & SAUCE LOW FA
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Triphosphates).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dried Pasta81%No flag
- Cheese Powder6%No flag
- Flavourings2.8%No flag
- Whey Powder0.3%No flag
- Cream Powder0.3%No flag
- Emulsifiers0.3%No flag
- Polyphosphates · E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Dehydrated glucose syrup0.3%No flag
- Colour1.7%No flag
- Curcumin · E1001.7%No flag
Show original label text
81% Dried Pasta (Durum Wheat Semolina, Wheat Flour), 6% Cheese Powder (Milk), Cornflour, Flavourings (contain Barley), Broccoli Powder, Salt, Yeast Extract, Onion Powder, Whey Powder (Milk), Cream Powder (Milk), Garlic Powder. Emulsifiers: Polyphosphates, Triphosphates; Dried Broccoli, Sea Salt, Dried Glucose Syrup, Colour: Curcumin. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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