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  1. Products
  2. Instant Noodles Curry Flavour
Instant Noodles Curry Flavour
Newgate·4056489850892

Instant Noodles Curry Flavour

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Noodle95%—
  • Wheat Flour54.3%—›
  • Palm Oil20.4%—›
  • Iodised alt Salt10.2%—
  • E9175.1%—
  • Sugar0.3%—›
  • Garlic0.3%—›
  • Stabiliser4.5%—
  • E4124.5%—
  • Seasoning Maltodextrin5%—
  • Iodised Salt—
  • Salt—›
  • Potassium fodate—
  • Sugar—›
  • Curry—
  • Coriander—›
  • Chili pepper—›
  • Turmeric—›
  • Cumin—›
  • Cinnamon—›
  • Fennel—›
  • Aniseed—›
  • Clove—›
  • Cardamom—›
  • Turmeric Powder—
  • Yeast Extract—›
  • Wheat Flour—›
  • Garlic—›
  • Oniol Powder—
  • Chili pepper—›
  • E100—
  • Fennel—›
  • Parsley—›
  • Cardamom Oil—›
  • Black Pepper—›
  • Acid—›
  • E330—
  • Coriander Seed—›
  • Clove—›
  • Colour—
  • E101—
Show original label text

95% Noodles (Wheat Flour, Palm Oil, Iodised alt Salt, Potassium Iodate], Sugar, Garlic Powder, Stabiliser: Guar Gum), 5% Seasoning Maltodextrin, Iodised Salt [Salt, Potassium fodate], Sugar, Curry Powder (Coriander Powder, Chilli Powder, Turmeric, Cumin Powder, Cinnamon, Fennel Powder, Aniseed Powder, Clove Powder, Cardamom), Turmeric Powder, Yeast Extract, Wheat Flour, Garlic Powder, Oniol Powder, Dried Chilli, Turmeric Extract, Fennel Powder, Dried Parsley, Cardamom Oil, Black Pepper Powder, Acid: Citric Acid; Coriander Seed Powder, Clove Powder, Colour: Riboflavin)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06FENNELCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08CARDAMOM OILCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11CORIANDER OILCompoundNot assessed
  12. 12CORIANDERCompoundNot assessed
  13. 13CLOVECompoundHigh concern

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