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- Lentil Soup Ingredients Water67%—
- Vegetable9%—
- Carrots6%—›
- Potatoes1.5%—›
- Onions1.5%—›
- Lentils8.5%—
- Tomatoes6%—›
- Modified corn starch3%—›
- Corn flour3%—›
- Salt0.3%—›
- Wheat Flour0.3%—›
- Wheat Flour0.1%—›
- E170i<0.1%—
- E375<0.1%—
- Iron<0.1%—›
- Thiamin<0.1%—›
- Yeast Extract0.3%—›
- Sugar0.3%—›
- Onion0.3%—›
- Leek0.3%—›
- Garlic0.3%—›
- Firming Agent0.3%—
- E5090.3%—
- Natural Flavouring0.3%—
- White Pepper Colour0.3%—
- E160a0.3%—
- Parsley0.3%—›
- Oregano0.3%—›
- Origanum Oil0.3%—›
- Ontains** Onion Oil0.3%—
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Lentil Soup Ingredients Water, 9% Vegetables in Varying Proportions (Carrots, Potatoes, Onions), 8.5% Lentils, 6% Tomatoes, Modified Maize Starch, Cornflour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast Extract, Sugar, Onion Powder, Leek Powder, Garlic Powder, Firming Agent: Calcium Chloride: Natural Flavouring (contains Celery), White Pepper Colour: Carotenes; Parsley, Oregano Extract, Origanum Oil, ontains** Onion Oil. Allergy Advice
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Per-ingredient concern · chemical identity, not food safety
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