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  3. Tomato and Herb flavour pasta snack shots
Tomato and Herb flavour pasta snack shots
Newgate, Lidl·Plant Based Foods And Beverages · 4056489107521

Tomato and Herb flavour pasta snack shots

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dried pasta65%—
  • Durum wheat semolina65%—›
  • Tomato18.4%—›
  • Potato starch8.3%—›
  • Dehydrated glucose syrup4.2%—
  • Palm oil2.1%—›
  • Salt0.3%—›
  • Maltodextrin0.3%—›
  • Flavourings0.3%—
  • Onion0.3%—›
  • Emulsifiers0.3%—
  • E452i0.3%—
  • E339iii0.2%—
  • Colour<0.1%—
  • E160c<0.1%—
  • Milk protein<0.1%—›
  • Stabilisers<0.1%—
  • E340ii<0.1%—
  • E331iii<0.1%—
  • Dried basil—
  • Parsley—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E170i—
  • Iron—›
  • E375—
  • Thiamin—›
  • Whey powder—
  • Sugar—›
  • Allergy adule—
  • Sodium phosphates (E339)⚠ Low
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

65% dried pasta (durum wheat semolina), tomato powder, potato starch, dried glucose syrup, palm oil, salt, maltodextrin, flavourings (contains celery), onion powder, emulsifiers: sodium polyphosphate, trisodium phosphate, colour: paprika extract, milk protein, stabilisers: dipotassium phosphate, trisodium citrate, dried basil, dried parsley, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whey powder (milk), sugar, allergy adule

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09SUGARCompoundNot assessed

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