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- Multigrain crust58.3%—
- Wheat flour30.2%—›
- Water14.1%—›
- Vegetable oil7%—›
- Corn oil3.5%—›
- Extra virgin olive oil3.5%—
- Flax seed3.5%—›
- Yeast1.8%—›
- Sugar0.8%—›
- Salt0.5%—›
- Wholemeal oat flour0.5%—
- Sauce20.8%—
- Tomato sauce10.4%—
- Tomatoes5.2%—›
- Tomato juice5.2%—›
- Water5.2%—›
- Tomato concentrate2.6%—
- Extra virgin olive oil1.3%—
- Red wine vinegar0.7%—
- Salt0.3%—›
- Sugar0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Mozzarella cheese10.4%—
- Pasteurised whole milk5.2%—
- Lactic ferments2.6%—
- Salt1.3%—›
- Enzyme1.3%—›
- Tomatoes5.2%—›
- Parmigiano reggiano2.6%—
- Semi skimmed milk1.3%—
- Lactic ferments0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- Basil2.6%—›
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MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), BASIL*.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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