Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Jan 2025
Newtons FIG
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Jan 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole grain wheat flour23.4%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Vitamin B2 · E1010.2%No flag
- Glycerin · E4220.7%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Calcium phosphate · E341<0.1%No flag
- Calcium lactate · E327<0.1%No flag
- Sodium benzoate · E211<0.1%No flag
- Sulfur dioxide · E220<0.1%No flag
- Malic acid · E296No flag
- Artificial flavouringNo flag
- Natural flavouringNo flag
Show original label text
FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), INVERT SUGAR, CORN SYRUP, GLYCERIN, SALT, SOY LECITHIN, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CALCIUM LACTATE, SODIUM BENZOATE, SULFUR DIOXIDE, MALIC ACID, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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