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- Wheat flour49.1%—›
- Wheat syrup23.5%—
- Cane sugar14.2%—›
- Margarine7.1%—›
- Sunflower oil3.6%—›
- Cocoa butter1.7%—›
- Water0.9%—›
- Emulsifier0.4%—
- Sunflower lecithin0.4%—›
- Acid0.2%—›
- E3300.2%—
- Carrot extract0.2%—›
- Butter3.6%—›
- Inuline d'agave1.8%—
- Agave syrup0.9%—›
- Emulsifier0.4%—
- Sunflower lecithin0.4%—›
- Whole egg0.2%—
- E150—
- Sea salt—›
- Cinnamon—›
- Raising agent—
- Biocarbonate de sodium—
- Natural vanilla flavouring—
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Farine de froment, sirop de froment, sucre de canne, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant : lécithine de tournesol, acidifiant: acide citrique, extrait de carotte), beurre, inuline d'agave, sirop d'agave, émulsifiant : lécithine de tournesol, poudre d'œuf entier, caramel 1 %, sel marin, cannelle, poudre à lever: biocarbonate de sodium, arôme naturel de vanille.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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