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Eau gazeuse, kombucha naturellement fermenté (eau purifiée, thé oolong, sucre*, culture de kombucha), édulcorants naturels (érythritol, glycosides, de stéviol), régulateur d'acidité (acide citrique) ; arôme naturel (mangue), cultures vivantes (Bacillus coagulans). *Le sucre a été entièrement consommé pendant le processus de fermentation prolongé.
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