Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 27 Dec 2025
NG sausages KEA
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 27 Dec 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red lentils14%No flag
- Red lentils10.5%No flag
- Quinoa10%No flag
- Quinoa²2.5%No flag
- Fried onion9%No flag
- Textured wheat protein28%No flag
- Wheat protein6%No flag
- Tomato concentrate3.2%No flag
- Potato flakes0.5%No flag
- Thickener0.2%No flag
- E4610.2%No flag
- Stabiliser<0.1%No flag
- E407a<0.1%No flag
- Celery powder<0.1%No flag
- UK and non-UKNo flag
Show original label text
Water, kale¹ (14 %), cooked red lentils (14 %) (red lentils, water), cooked quinoa (10 %) (water, quinoa²), fried onion (9 %) (onion, rapeseed oil), textured wheat protein2 (8%) (wheat protein, wheat flour), carrots² (7 %), tomato paste, ginger root, rapeseed oil, salt, potato starch, potato flakes, thickener (E461), mushroom concentrate powder, stabiliser (E407a), onion powder, celery powder, turmeric root powder, caraway powder, powdered lemon Juice, black pepper, fennel. 1 Origin. UK and non-UK. 2 Origin: non-UK.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.