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Dessert au taro
Ngoc yenDesserts · 3760005880164

Dessert au taro

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Taro15%No flag›
  • Water42.5%No flag›
  • Sugar21.3%No flag›
  • Coconut milk10.6%No flag
  • Glutinous rice5.3%No flag
  • Extrait de feuilles de Pandan2.7%No flag
  • Salt1.3%No flag›
  • Colour0.7%No flag
  • E1020.7%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E1310.7%Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

Show original label text

Taro 15%, eau, sucre, lait de coco, riz gluant, extrait de feuilles de Pandan, sel, colorant : E102 & E131

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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