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- Chicken wing sections53.8%—›
- Water23.1%—›
- Hot sauce coating11.5%—
- Fresh red ripe peppers5.8%—
- Distilled vinegar2.9%—›
- Salt2.9%—›
- CONTAINS 2% and LESS OF5.8%—
- Wheat flour5.8%—›
- Soya oil2.9%—›
- Salt1.4%—›
- E3390.7%—
- Chili pepper0.4%—›
- Modified food starch0.2%—›
- Garlic<0.1%—›
- E415<0.1%—
- E412<0.1%—
- Gar<0.1%—›
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CHICKEN WING SECTIONS, WATER, HOT SAUCE COATING (FRESH RED RIPE PEPPERS, DISTILLED VINEGAR, SALT), CONTAINS 2% OR LESS OF: WHEAT FLOUR, SOYBEAN OIL, SALT, SODIUM PHOSPHATES, CHILI PEPPER, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, XANTHAN GUM, GUAR GUM, GAR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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